Simply Brussel Sprouts
Serves: 4
  • 20 brussels sprouts (about 1lb)
  • 2 Tbsp Olive oil
  • pinch of coarse salt
  • fresh ground pepper to taste
  1. Rinse the brussels sprouts (I don't even slice off the stem!).
  2. Place the brussels sprouts (you may have to cut them in half so they fit in the processor opening) a couple at a time, in a food processor equipped with a top slicing blade and slice finely.
  3. Place olive oil in a non-stick pan on the stove on high heat.
  4. When hot, sautée the sliced brussels sprouts for a 4-6 minutes, stirring occasionally.
  5. Salt and pepper and serve hot.
Recipe by Cuisinicity at