Simply Grilled Corn
Serves: 6
  • 6 fresh ears of corn (husked)
  • 2 Tbsp canola oil
  1. Preheat oven to 375
  2. Place a non-stick grill pan on the stove on high heat an drizzle with 2 Tbsp canola oil.
  3. Place the ears of corn on the hot grill pan and grill them for 8-10 minutes, turning each over every couple minutes so they are a little browned.
  4. Place the grilled corn on a baking sheet and roast in a preheated oven for 10-12 more minutes.
Recipe by Cuisinicity at