Peach Almond Cobbler
Serves: 6-8
Cuisinicity Tip: you can also use fat free buttermilk instead of kefir but I prefer kefir in general because it is much lower in sodium, and although I use all of 1 Tbsp, who needs any extra superfluous sodium, right?!
  • 5 cups peeled and sliced fresh ripe peaches (about 10 medium peaches)
  • 2 Tbsp brown sugar
  • ½ tsp cinnamon
  • ⅛ tsp almond extract
  • 1 Tbsp whole wheat pastry flour
  • ½ cup ground almond meal (or finely ground unsalted almonds)
  • ½ cup whole wheat pastry flour
  • ½ cup rolled oats
  • 2 Tbsp brown sugar
  • 2 Tbsp (+ 1 tsp) regular smart balance, room temperature
  • 1 Tbsp lowfat kefir
  • *(you can also grind whole dry roasted unsalted almonds instead).
  1. Preheat oven to 375
  2. Spread 1 tsp smart balance on a 9 inch pie dish.
  3. Mix all PEACH FILLING ingredients in a bowl (make sure to keep as much of the juice of the peaches as possible) and place in pie dish.
  4. Mix all dry ingredients in a bowl.
  5. Add smart balance and kefir to the dry mixture and work with your fingers to make into a crumbly mixture
  6. Sprinkle evenly over filling
  7. Bake in oven for 15-18 minutes, until the top is golden and the juices are sizzling.
Recipe by Cuisinicity at