Walnut-Crusted Wild Salmon
Serves: 2
*The salmon filet should be about 1 inch thick and 1½ inch wide with skin on.
  • 2 filets of wild salmon* (little less than 1 lb)
  • ½ cup walnuts, coarsely ground
  • Pinch of coarse sea salt
  • Fresh ground pepper
  1. Preheat oven 375
  2. Salt and pepper the salmon.
  3. Place the ground walnuts on a plate and dredge the top of each slice of salmon with the walnuts. Add any remaining ground walnuts that didn╩╝t stick on top of each slice.
  4. Place the salmon skin-side down on a rack (any simple cooling rack will do just fine!) placed on top of a baking sheet and cook for 20 minutes.
  5. When ready to serve, use a spatula to lift the salmon off the rack (the skin will peel off and stay behind on the rack--perfect!)
Recipe by Cuisinicity at https://cuisinicity.com/walnut-crusted-wild-salmon/