Welcome Home Banana Bread
Author: Catherine Katz
Serves: 1 loaf
- 3 ripe medium bananas mashed with a fork
- ½ cup organic cold- or expeller-pressed canola oil
- ½ cup brown sugar (packed)
- 1 tsp vanilla
- 2 large eggs (organic cage-free)
- 2 cups whole wheat pastry flour
- 2 tsp baking powder
- Preheat oven to 350 degrees F. Lightly grease and flour a 9x5 inch loaf pan.
- Cream together canola oil, brown sugar, eggs and vanilla with an electric mixer, scraping sides with a rubber spatula as you go.
- Add mashed bananas and stir until well blended (do not overbeat).
- Add flour and baking powder and stir again to blend well with a spatula so the batter stays “airy”.
- Pour batter into prepared loaf pan.
- Bake in preheated oven for 40 to 45 minutes, until a toothpick inserted into center of the loaf comes out clean.
- Let bread cool in pan for at least 15 minutes, then turn out onto a wire rack.
Recipe by Cuisinicity at https://cuisinicity.com/welcome-home-banana-bread/
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