Simply Porridge
Serves: 1
*Cuisinicity Tip: Use ⅓ cup almond milk if you'd like yours even "creamier".
  • 1 cup water
  • ¼ cup almond milk (unsweetened)
  • ⅓ cup steel cut oats
  • sprinkle of cinnamon
  • sliced fresh fruit or raisins to taste
  1. Put water and almond milk in a small saucepan and bring to a boil.
  2. Pour the steel cut oats in the boiling liquid in the sauce pan, stir once and reduce the heat to a simmer and continue to cook uncovered for 15 minutes (that's important so that the almond milk doesn't boil over!).
  3. Do not stir after that--Just let it do its thing until your timer goes off!
  4. Turn off the stove. The porridge will still be a little "thin" at this point-that's intentional--it will thicken to a perfect creaminess by the time you transfer it to a bowl and it has had a chance to cool down a little (2 minutes!).
  5. Pour the porridge into a bowl, add the cinnamon and whatever sliced fruit you'd like and stir to cool.
Recipe by Cuisinicity at