Peach Almond Polenta Squares
Author: Catherine Katz
Serves: 15 squares
- 3 medium ripe peaches, skin on, rinsed and sliced
- ½ cup extra virgin cold-pressed olive oil
- ⅓ cup pure cane sugar
- ¼ cup roasted unsalted almonds, freshly ground (that's 4 Tbsp ground)
- 3 Tbsp stone-ground Polenta
- 3 pasture-raised large eggs*
- 1 tsp pure vanilla extract
- ½ cup whole wheat pastry flour
- ½ tsp baking powder
- Preheat the oven to 370 F.
- Place the olive oil, cane sugar, ground almonds, polenta, eggs and vanilla in a medium bowl and stir well with a spoon.
- Add the whole wheat pastry flour and baking powder and stir well again.
- Pour the batter in a 10.5" by 7" rectangular baking dish, lightly greased with a drizzle of olive oil.
- Place the sliced peaches on top of the batter.
- Place in preheated oven and bake for 20 minutes.
- Let cool and cut into 15 squares (5 by 3).
Recipe by Cuisinicity at https://cuisinicity.com/peach-almond-polenta-squares/
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