Strawberry Apple Hazelnut Cobbler
Author: 
Serves: 8-10
 
Ingredients
  • FILLING
  • 2 cups fresh strawberries, rinsed, hulled and halved
  • 2 medium apples, peeled, cored, diced
  • 2 Tbsp brown sugar
  • ½ tsp cinnamon
  • ⅛ tsp hazelnut extract
  • 1 Tbsp whole wheat pastry flour
  • COBBLER TOPPING
  • ½ cup ground hazelnut flour*
  • ½ cup whole wheat pastry flour
  • ½ cup rolled oats
  • 2 Tbsp brown sugar
  • 2 Tbsp (+ 1 tsp) regular smart balance, room temperature
  • 1 Tbsp lowfat kefir or buttermilk
  • *(you can also grind whole dry roasted unsalted hazelnuts instead).
Instructions
  1. Preheat oven to 375
  2. Spread 1 tsp smart balance on a 9 inch pie dish.
  3. Combine all the FILLING ingredients in a bowl and place in pie dish.
  4. Mix all dry ingredients in a bowl.
  5. Add smart balance and kefir or buttermilk to the dry mixture and work with your fingers to make into a crumbly mixture
  6. Sprinkle evenly over filling
  7. Bake in oven for 15-18 minutes, until the top is golden and the juices are sizzling.
Recipe by Cuisinicity at https://cuisinicity.com/strawberry-apple-hazelnut-cobbler/