Bulgur Wheat Walnut Stuffing
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 small yellow or red onion, diced
  • 2 cloves garlic, minced
  • 1 celery stock, rinsed and diced
  • 1 medium carrot, well scrubbed and diced
  • 2 Tbsp extra virgin olive oil
  • ¾ cup dry bulgur wheat (red or golden)
  • 2 cups water
  • ½ cup coarsely ground walnuts
  • ½ tsp salt
  • fresh sage to taste (or ½ tsp dry sage)
  • fresh thyme to taste (or ¼ tsp dry thyme)
  • fresh ground pepper
  1. Heat olive oil in large shallow pan over medium heat. Add garlic, onion, carrot and celery and sautee for 2-3 minutes.
  2. Add the dry bulgur wheat to the pan and continue to cook while stirring for a few seconds and add sage, thyme, salt and pepper.
  3. Add the water and cook until tender and all the liquid is absorbed (about 5-8 minutes).
  4. Remove from heat and stir in ground walnuts.
Recipe by Cuisinicity at https://cuisinicity.com/bulgur-wheat-walnut-stuffing/