Pumpkin Raisin Walnut Scone (Vegan)
Serves: 10 scones
  • Wet Ingredients:
  • 1 cup canned organic pumpkin (100%--no added salt or sugar)
  • ⅓ organic raisins (packed)
  • ½ cup organic expeller pressed canola oil
  • ½ tsp pure vanilla extract
  • Dry Ingredients:
  • 2 cups white whole wheat flour
  • 1½ tsp baking powder
  • ⅓ cup raw walnut halves or pieces
  1. Preheat oven 350 F
  2. Coarsely chop the raisins and place with the canned pumpkin and canola oil in the bowl of an electric mixer and beat for a couple minutes until creamy.
  3. Add the dry ingredients and beat again (it will form a very thick dough and that's OK).
  4. Scoop out the dough in large heaping spoonfuls, and place each scoop (you'll have enough for 9 small scones) on top of a baking sheet lined with parchment paper.
  5. Bake in preheated oven for 20 minutes until golden.
Recipe by Cuisinicity at https://cuisinicity.com/pumpkin-raisin-walnut-scone-vegan/