Pumpkin Banana Date Muffins (Vegan)
Serves: 18 muffins
  • 1 (15 oz) canned organic pumpkin (100% pure)
  • 2 ripe bananas (small, mashed with a fork)
  • 6 medjool dates (pitted, chopped) + 2 Tbsp water
  • 1 Tbsp organic honey
  • 1 tsp pure vanilla extract
  • 1 cup organic expeller pressed canola oil
  • 2½ cups white whole wheat flour
  • 1 Tbsp baking powder
  • 2 tsp cinnamon
  1. Preheat the oven 350 F
  2. Place the chopped dates in a small container with 2 Tbsp of water in microwave for 30 seconds to soften them.
  3. Place the warm dates (with the water), canned pumpkin, mashed bananas, honey, canola oil and vanilla in the bowl of an electric mixer and beat well.
  4. Add flour, cinnamon and baking powder and beat again to blend well (the batter will be thick, and that's OK!).
  5. Pour batter in a muffin pan lined with baking paper cups.
  6. Bake in preheated oven for 20-25 minutes, or until tester inserted in the center comes out clean.
Recipe by Cuisinicity at https://cuisinicity.com/pumpkin-banana-date-muffins-vegan/