Potato Spinach with Orange Caramelized Onions
Serves: 4-5
* I like to use a mandolin but it's not necessary.
  • 2 Tbsp extra virgin olive oil
  • 1 large onion, thinly sliced*
  • 2 russet potatoes, rinsed, unpeeled, thinly sliced*
  • 4 cups fresh baby spinach
  • Orange Marinade:
  • Juice of 2 oranges (about ½ cup)
  • 2 Tbsp white wine vinegar
  • 2 Tbsp extra virgin olive oil
  • ½ tsp salt
  1. Preheat the oven 350.
  2. To make the marinade: Place all the marinade ingredients in a small container, whisk to blend and set aside.
  3. Heat 2 Tbsp of olive oil in a shallow pan and sauté sliced onions until soft and starting to brown nicely (about 8-10 minutes).
  4. Place half of the cooked onions in the bottom of a baking pan.
  5. Top with a layer of the sliced potatoes, then a layer of the baby spinach.
  6. Finish with a layer of the remaining onions.
  7. Pour the orange marinade over everything and bake in preheated oven, uncovered, for 40 minutes, stirring once halfway through to make sure the top stays moist.--Don't be afraid to "mess up" the layers, it's OK!!!
Recipe by Cuisinicity at https://cuisinicity.com/spinach-potato-with-orange-caramelized-onions/