Vegan Corn Bread
Author: Catherine Katz
Serves: 1 loaf
- Dry Ingredients:
- 1 ½ cup stone ground yellow cornmeal (medium grind)
- ½ cup whole wheat pastry flour
- ½ cup bread flour (unbleached)
- ¼ cup sugar
- 1 Tbsp baking soda
- ½ tsp salt
- "Wet" Ingredients:
- 1 ½ cup soy milk* + 2 tsp apple cider vinegar
- ¾ cup extra virgin olive oil
- 2 Tbsp flax meal + 5 Tbsp water
- Preheat oven to 350 F. Grease and flour a loaf pan.
- Combine the soy milk with the apple cider vinegar and let it sit for 2 minutes so that the soy milk curdles.
- Place the flax meal and water in a small container and stir. Let it thicken for a minute before proceeding.
- Combine all dry ingredients in a large bowl and set aside.
- Mix all the wet ingredients in the bowl of an electric mixer and beat well.
- Add the dry ingredient mixture to the bowl and beat again.
- Pour batter into prepared loaf pan.
- Bake in preheated oven until golden and toothpick comes out clean in the center (about 30-35 minutes).
Recipe by Cuisinicity at https://cuisinicity.com/vegan-corn-bread/
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