Vegan Banana Walnut Muffins
Serves: 1 loaf
  • 4 ripe bananas, mashed with a fork
  • ⅓ cup ground walnuts
  • ½ cup organic expeller pressed canola oil
  • ½ cup brown sugar
  • 1 tsp vanilla extract
  • 2 cups whole wheat pastry flour
  • 2 tsp baking powder
  1. Preheat oven to 350 degrees F. Lightly grease and flour a 9x5 inch loaf pan.
  2. Cream together canola oil, brown sugar and vanilla with an electric mixer, scraping sides with a rubber spatula as you go.
  3. Add mashed bananas & ground walnuts and stir until well blended (do not overbeat).
  4. Add flour and baking powder and stir again to blend well with a spatula so the batter stays “airy”.
  5. Pour batter into prepared loaf pan.
  6. Bake in preheated oven for 40 to 45 minutes, until a toothpick inserted into center of the loaf comes out clean.
  7. Let bread cool in pan for at least 15 minutes, then turn out onto a wire rack.
Recipe by Cuisinicity at