If mixing extra virgin olive oil with fresh orange juice and grilling over a hot BBQ qualifies as a recipe then....this Orange Grilled Cauliflower Steak is a winner, but really, I am almost embarrassed to call it a recipe! The cauliflower just speaks for itself! Absolutely delicious and filled with summertime flavor. Orange Grilled Cauliflower Steak 1 ... Read More »
Ode to Burgers!
Updated May 25th 2018 I thought I'd bring back this post just in the nick of time for memorial day! I mean who doesn't love a burger grilled on the BBQ for a glorious memorial day backyard party, right? Of course, I make my burgers Cuisinicity style: you know by now that I don't eat red meat at all. I don't, for health and ethical reasons but also for the well-being of ... Read More »
Orange Caramelized Cabbage Couscous
Outrageously delicious! The umami flavor of the slowly sautéed cabbage combines beautifully with the sweetness of the orange caramelized onions and perfectly seasoned wholegrain couscous! The chickpeas are a nice protein addition. The only trick to this Orange Caramelized Cabbage Couscous recipe is to have the patience to cook down the veggies for a good 30 minutes so as to ... Read More »
Cuisinicity Video: Mediterranean Couscous Salad
I am so excited to present my Mediterranean Couscous Salad today because I am here with my Tatie Dan Dan who just came to visit from France! As you know by now, she is my inspiration and my master Chef who taught me absolutely everything I know in the kitchen! So, without further ado......Bon Appétit! ...10 minutes later, after the couscous has had a chance to soak ... Read More »
Nut Lace Cookies (Vegan)
These crispy delicate cookies are modeled after French lace cookies, typically made with butter, white flour and lots of sugar. Instead, I use ground nuts and whipped up aquafaba or the liquid drained from canned chickpeas (click here to learn more about it, it is brilliant...I wish I had thought of it on my own!!!), so it is completely vegan! I cut down drastically on the ... Read More »
While I’m in Australia!
David and I are off to Australia for the next couple weeks to two conferences on nutrition and healthy living! He will be the keynote speaker at the 10th annual conference of the Australasian Academy of Anti-Aging in Melbourne, as well as the guest of honor for the Australasian Society of Lifestyle Medicine at the University of Sydney. We will also be visiting some dear ... Read More »
Mousse à la Fraise (Vegan)
This little dessert was inspired by Mark Bittman's delicious Strawberry Fool recipe which he calls "minimalist" because it is basically fresh strawberries in season and whipped cream. It occurred to me that I should try to make a vegan version, using whipped aquafaba (or the drained liquid from canned chickpeas!)...and lo and behold....it worked!! I added a little dark rhum ... Read More »
Australia: It’s a Wrap!
So we did it! We are back from beautiful Australia where David was the guest of honor for two outstanding conferences: the 10th annual conference of the Australasian Academy of Anti-Aging in Melbourne and an evening with Dr David L Katz at the Australasian Society of Lifestyle Medicine at the University of Sydney. As I am still jet-lagged (Australia is 14 hours ... Read More »
Vegan Rustic Strawberry Galette
This Vegan Rustic Strawberry Galette is the vegan version of my Rustic Strawberry Galette! OH MY GOODNESS I am so excited that I was able to recreate it so closely to the original, because I have to admit, I thought it just couldn't be done (so glad I was wrong!!). It is just as delicate and luscious--a perfect summer dessert when strawberries are in season! This makes a ... Read More »
Coleslaw with Apple Vinaigrette
A simple nutrient-filled salad that brings the flavor of fresh crisp cabbage and tart green apple together brilliantly. The chopped walnuts give it the perfect final touch! It's so satisfying! Coleslaw with Apple Vinaigrette 1 small head of green cabbage (rinsed and thinly sliced)1 green apple (skin on, rinsed and thinly sliced)1/4 cup chopped ... Read More »
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