2 layers of wholegrain lasagna stuffed with a MOUND of veggies (take a look at the little video clip below!) in a light béchamel sauce and topped with a simple marinara sauce and a sprinkle of Gruyère cheese (remember, a little goes a long way!). I have upgraded the béchamel sauce, Cuisinicity style, of course! It is free of saturated fats (I also give you a dairy-free soy ... Read More »
Apple Fennel Salad
Thinly sliced fresh raw fennel, grated green apple and walnuts served with an apple cider vinaigrette, make for a refreshing crunchy, delicious and nutritious salad. It is so simple to throw together too! Apple Fennel Salad *I like to use a mandoline or you can also use a food processor equipped with a top slicing blade to slice finely. 1 large ... Read More »
Vegan Banana Date Bread
The combination of ripe banana and medjool dates achieves--dare I say--a certain "butter-iness" in this Vegan Banana Date Bread. This is my new welcome home banana bread for my Natalia who has become vegan but I have to say, it may just become THE welcome home banana bread for the rest of the family too! It is SO YUMMY! I think you can tell from the photo how moist and rich ... Read More »
You’re the Boss!
I love to repost this message every so often especially around the holiday season. I find it empowering and I hope you will too! You all know the "drill" about Cuisinicity: It is all about Love of gathering around a festive table; love of good food, and good health; love of our planet; it is about loving food that loves you back! ....of course those are not marching ... Read More »
Mediterranean Barley Stew
This is the vegetarian (or vegan, depending on the wine you use) version of my classic Turkey Bean Pot-au-feu! It has all those wonderful Provençal flavors of red wine, garlic, onion, tomato, carrots, cannelini beans and herbes de Provence (of course!), but I use barley instead! My goodness....yum... it fills my kitchen with those wonderful aromas when I make it, much to the ... Read More »
Flourless Desserts!
FROM THE ARCHIVES......Just in time for Passover! If you don't mind stepping away from the traditional macaroons or chocolate-covered matzah for the occasion, then I have a bunch of lovely alternatives for you! This is also a nice opportunity to direct those of you who are gluten-sensitive to some of my favorite desserts of all, for the rest of the ... Read More »
Cuisinicity Video: Carrot Quinoa Lentils
If you love carrots, you will love this recipe! Actually, even if you don't love carrots...HAHAHAH!! Really, I mean it! There is something so special about gently simmering pure carrot juice! I don't exactly remember now how I created this recipe originally because this is one of my old stand-by that I created ions ago! My guess is that it was when I had extra carrots in ... Read More »
Fresh Spring Mix Salads
Now that Spring is here, it's time to freshen up with those wonderful light spring mix salads that you can just whip up without a thought! Also, if you want to shed those extra pounds winter may have brought on, this is a straightforward way to do it! This week, I am keeping it very simple. I just want to throw out ideas for what a basic "clean" salad can be--we are not ... Read More »
Sweet Brown Rice Butternut Squash Risotto
Nothing like a rich-tasting risotto for comfort food! Of course this is no typical risotto because this one will also love you back, so double comfort here!! The sweetness of the butternut squash blends beautifully with the brown rice and the simmering white wine (listen in the little clip below to that wonderful sizzling sound as I pour the wine ....ahhhhhh!). Then, a touch ... Read More »
Cuisinicity Video: Food is Medicine Food is Love!
I just got back from the 22nd annual Tastes of the World Chef Culinary conference at the University of Massachussetts at Amherst, headed by Executive Chef Ken Toong, with the theme: "FOOD IS MEDICINE FOOD IS LOVE" I was so honored to be invited and came back so inspired by it all! My husband, Dr David Katz, wrote an article recapitulating the take-away message of the ... Read More »
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