Cuisinicity

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Archives for May 2016

Nut Lace Cookies (Vegan)

May 26, 2016
14 Comments
aquafaba, gluten-free, nuts, vegan

These crispy delicate cookies are modeled after French lace cookies, typically made with butter, white flour and lots of sugar. Instead, I use ground nuts and whipped up aquafaba or the liquid drained from canned chickpeas (click here to learn more about it, it is brilliant...I wish I had thought of it on my own!!!), so it is completely vegan! I cut down drastically on the ... Read More »

More Healthy Dessert Recipes, Healthy Vegan Recipes - Sweet Other recipes with: aquafaba, gluten-free, nuts, vegan

Cuisinicity Video: Mediterranean Couscous Salad

May 13, 2016
19 Comments

I am so excited to present my Mediterranean Couscous Salad today because I am here with my Tatie Dan Dan who just came to visit from France! As you know by now, she is my inspiration and my master Chef who taught me absolutely everything I know in the kitchen! So, without further ado......Bon Appétit! ...10 minutes later,  after the couscous has had a chance to soak ... Read More »

More Cooking Class Videos

The Verdict on Canola Oil!

May 1, 2016
10 Comments
canola oil, coconut oil, cooking oils, olive oil, saturated fat

Many of you have asked me why I prefer to use canola or olive oil over coconut oil in my recipes. In the two videos linked to below, my husband, who of course is the nutritional expert behind the inspiration for all my recipes gives a very concise and clear answer! You’ll find I like to use canola oil in my baking because of its neutral flavor, on the culinary side, and ... Read More »

More Cuisinicity Tips, From Catherine, Video Interviews Other recipes with: canola oil, coconut oil, cooking oils, olive oil, saturated fat

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What’s New on Cuisinicity

A generous Peach Almond Polenta Squares slice on a blue plate snuggles next to two peach slices and a rosemary garnish.
Bean Pot au Feu in a blue-gray ceramic bowl sits on a red-with-white-striped cloth placemat and decorative snowman in the background.
vegan pancakes with fresh fruit on plate

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