Such a yummy moist bread filled with zucchini! I cut so much sugar from the typical recipe and it’s still plenty sweet! I also use whole wheat pastry flour for the added fiber and of course canola oil as my source of healthy fat. I absolutely love this recipe! The only problem is that my kids devour it before I even have a chance to freeze the second loaf! 5.0 from ... Read More »
Archives for May 2014
Mousse Au Chocolat
Luscious, dark and creamy to perfection! All that with all of 3 ingredients - no need for added sugar, and of course no cream! I serve these individually in little expresso cups for a holiday party and they are absolutely BEAUTIFUL! The only issue is keeping them cold for the evening so I leave it to you to work that out but definitely worth it-- a classic dessert! I have ... Read More »
Chicken with Currant Wine Glaze
This dish always gets high praise. This is one of the recipes we featured on our healthy gourmet cooking tour of the central markets in Texas a few years back and WOW was the repetitive response at each and everyone of them! The blend of currants, caramelized onions and wine in this Chicken with Currant Wine Glaze is deliciously sweet, and the capers give it a perfect ... Read More »
