When I say it’s easy and quick to make, I am not kidding! Check this out, really the only difficulty is figuring out what topping to choose….Making the crust is just an afterthought!!
One thing that occurred to me right after I filmed this little clip, is that I could also make my rustic galette in individual mini bite-size portions–how perfect is that for your Superbowl party!
All you need to do is roll out the dough and cut it into circles with a 2 inch cookie cutter and place them on a baking sheet (one batch makes about 10 or 11 circles). Just place a tiny amount of topping of your choice right in the center of each circle, making sure to leave the edge “clean” so you can fold the dough all around, just as I show you with the regular size galette on the video. Bake in a 400 F preheated oven for 15-20 minutes.
Look how beautiful they look!
You can serve them sizzling hot, right out of the oven, or just at room temperature. They are absolutely delicious! They also freeze very well so you can make a few batches ahead of time and just throw them in the oven when the party starts! 🙂
My fresh Tomato, Olive and Basil Galette was featured on Naturally Savvy! YAY!
— Naturally Savvy (@naturallysavvy) February 4, 2016