Catherine-KatzCuisinicity™ is about love, first and foremost. I didn’t realize it then but Cuisinicity was born when I fell in love with my husband a lifetime ago! He, Dr. David Katz, has gone from the aspiring Preventive Medicine resident I met back then, to a world renowned expert in nutrition and disease prevention. We met in an epidemiology class I was auditing at Yale – and the rest, as they say, is history. A whole lot of history!

Medium-Heart I am a French-born-and-raised foodie, and lover of luscious cuisine. But I am also a scientist, earning my PhD in neuroscience at Princeton University. So, when David presented me with the challenge of his very demanding nutrition standards, we realized that his passion for health and my love of French cooking also needed to be wed! And so our “marriage” of priorities resulted in 20 some years of methodical experimentation – but in our warm, lively home kitchen, rather than any neuroscience lab. Over those years, David and I have raised 5 beautiful healthy children together – Rebecca, Corinda, Valerie, Natalia and Gabe (I stopped working as a neuroscientist after Natalia was born) – and all of us have benefited from our shared passion for loving food that loves us back. That’s Cuisinicity! Read more »


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Grilled Corn Salad with Fresh Mint

I love grilling fresh corn and then roast it in a hot oven. It gives the kernels that wonderful fire-roasted taste that ... Read More »


Orange Spinach Wild Salmon

Wild salmon with spinach is not only another one of those nutritionally winning combination but a culinary delight as ... Read More »


Orange Polenta Petits Fours

Petits Fours, in French, means "small ovens" but they actually are little fancy pastries or cookies served after an ... Read More »


Lemon Pistachio Chicken

This is quick and simple and fail-proof (I promise!) as long as you prepare all your ingredients on your kitchen counter ... Read More »


Confetti Orzo Pasta Salad

"Dress-up” for the holiday special! This exotic salad is always a hit! GORGEOUS vegetarian dish on a buffet table! It ... Read More »


Grilled Swordfish With Pink Grapefruit Pepper Salsa

This is a nice way to prepare fish steaks on the grill in the summer. I use swordfish here because it is so easy to ... Read More »