Catherine-KatzCuisinicity® is about love, first and foremost. I didn’t realize it then but Cuisinicity was born when I fell in love with my husband a lifetime ago! He, Dr. David Katz, has gone from the aspiring Preventive Medicine resident I met back then, to a world renowned expert in nutrition and disease prevention. We met in an epidemiology class I was auditing at Yale – and the rest, as they say, is history. A whole lot of history!

Medium-Heart I am a French-born-and-raised foodie, and lover of luscious cuisine. But I am also a scientist, earning my PhD in neuroscience at Princeton University. So, when David presented me with the challenge of his very demanding nutrition standards, we realized that his passion for health and my love of French cooking also needed to be wed! And so our “marriage” of priorities resulted in 20 some years of methodical experimentation – but in our warm, lively home kitchen, rather than any neuroscience lab. Over those years, David and I have raised 5 beautiful healthy children together – Rebecca, Corinda, Valerie, Natalia and Gabe (I stopped working as a neuroscientist after Natalia was born) – and all of us have benefited from our shared passion for loving food that loves us back. That’s Cuisinicity! Read more »


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Tabbouleh Salad

This is so quick and easy to prepare!  You don't even have to cook the bulgur wheat--Really, you don't! All you need to ... Read More »


Galette with Caramelized Onions, Tomatoes & Goat Cheese

This a brand new appetizer with my rustic savory galette crust, made with white wine, whole white wheat flour and olive ... Read More »


Fresh Tomato Olive & Basil Galette

The crust, made with white wine, whole white wheat flour and olive oil is so quick and easy to make, you can whip it up ... Read More »


Black Bean Tomato Corn Salad

Such a tasty salad that is easy, quick, and very filling! Note that  there is no need to add salt to this salad ... Read More »


Simply Oven-Dried Tomatoes

The next best thing to homemade sundried tomatoes! They burst with flavor and are a cinch to make. Note that I do not ... Read More »


Baked Tilapia Provençal

This is a very tasty way to bake tilapia with a southern French flavor. All the ingredients for this quick and easy dish ... Read More »